Dinner Menu
Dinner Menu Available after 5pm
Chicken Chardonnay
Sautéed chicken breast served with julienne vegetables and a light Chardonnay wine broth accompanied with rice and chef's vegetables 12.95
Jagerschnitzel
Pork cutlet sautéed and served with a lemon butter sauce 11.95
Bronzed Fish
Swai fish fillet lightly cajun seasoned char grilled and served atop a bed of wilted spinach, garlic, diced tomatoes, fresh basil and julienne vegetables 11.95
Portobello Pork Chop
Marinated pork loin chops and portobello mushrooms char-grilled and stacked with vine ripe
tomatoes, fresh mozzarella cheese then drizzled with a rich pork demi glaze 13.95
New York Strip Steak
NY strip loin steak char-grilled then topped with sautéed mushrooms, onions and peppers then drizzled with Malbec wine demi glaze reduction and accompanied with chef's choice of starch and vegetable 15.95
Salmon Tropical
Marinated grilled salmon fillet served with a Mango and pomegranate sauces topped with a
tropical pineapple salsa and served with rice and chef's choice of vegetables 13.95
Pasta Selection
Bruschetta Pasta Toss
Grilled chicken breast or shrimp tossed with fresh Mozzarella, tomatoes, basil, garlic,
capers and with a white wine mornay sauce tossed with penne pasta 12.95 chicken,
14.95 shrimp
Railhead Pasta Toss
Penne pasta tossed with grilled chicken breast, mushrooms, julienne vegetables,
artichokes, garlic, marinara sauce and fresh mozzarella cheese 13.95
Mediterranean Chicken & Shrimp
Quinoa a rice style grain served with grilled chicken & shrimp, red onions, olives,
tomatoes, artichokes, spinach, feta cheese sautéed with fresh lemon and olive oil 15.95
Veggie Pasta Toss
Penne pasta tossed with fresh spinach, julienne vegetables, garlic, artichokes,
tomatoes, and a chardonnay wine sauce 9.95
Consuming raw or under cooked meats, seafood, or shellfish may increase your risk of food bourne illness
Chicken Chardonnay
Sautéed chicken breast served with julienne vegetables and a light Chardonnay wine broth accompanied with rice and chef's vegetables 12.95
Jagerschnitzel
Pork cutlet sautéed and served with a lemon butter sauce 11.95
Bronzed Fish
Swai fish fillet lightly cajun seasoned char grilled and served atop a bed of wilted spinach, garlic, diced tomatoes, fresh basil and julienne vegetables 11.95
Portobello Pork Chop
Marinated pork loin chops and portobello mushrooms char-grilled and stacked with vine ripe
tomatoes, fresh mozzarella cheese then drizzled with a rich pork demi glaze 13.95
New York Strip Steak
NY strip loin steak char-grilled then topped with sautéed mushrooms, onions and peppers then drizzled with Malbec wine demi glaze reduction and accompanied with chef's choice of starch and vegetable 15.95
Salmon Tropical
Marinated grilled salmon fillet served with a Mango and pomegranate sauces topped with a
tropical pineapple salsa and served with rice and chef's choice of vegetables 13.95
Pasta Selection
Bruschetta Pasta Toss
Grilled chicken breast or shrimp tossed with fresh Mozzarella, tomatoes, basil, garlic,
capers and with a white wine mornay sauce tossed with penne pasta 12.95 chicken,
14.95 shrimp
Railhead Pasta Toss
Penne pasta tossed with grilled chicken breast, mushrooms, julienne vegetables,
artichokes, garlic, marinara sauce and fresh mozzarella cheese 13.95
Mediterranean Chicken & Shrimp
Quinoa a rice style grain served with grilled chicken & shrimp, red onions, olives,
tomatoes, artichokes, spinach, feta cheese sautéed with fresh lemon and olive oil 15.95
Veggie Pasta Toss
Penne pasta tossed with fresh spinach, julienne vegetables, garlic, artichokes,
tomatoes, and a chardonnay wine sauce 9.95
Consuming raw or under cooked meats, seafood, or shellfish may increase your risk of food bourne illness